The Executive Lounge on the 59th floor of the hotel. We were able to have breakfasts and dinner meals here at no cost, due to Phil's status level with Marriott. (He stays a LOT of nights in Marriotts and Hiltons due to his work "on the road.")
We fell in love with these delightful young women - Mandy, Agnes, Teresa, Angel and Elena - all Marriott employees.
What a delight, Juan, the Executive Sous Chef! He is originally from Miami, FL. He has been an employee with Marriott for eight years, and began his time at the JW Marriott Shanghai just two months ago.